In a large bowl, mix the flour, salt, and sugar together. Gradually add the plant-based milk while stirring constantly to prevent lumps from forming. Finally, add the plant-based oil and mix everything until smooth.
Heat a frying pan over medium heat and lightly grease it with coconut oil to prevent the pancake from sticking. Pour a small ladle of batter into the hot pan and spread it evenly by swirling the pan in a circular motion. Cook one side for 1-2 minutes, then flip it and cook the other side until golden brown.